Re: Snacks & Receipes......

by **farah91** Thu 17 Jul 2008, 11:41 pm

wow!
looks delicious lar this cake.. Wink

by **troll_guard** Fri 18 Jul 2008, 12:19 am

"Taco ala Troll_guard"

1 box tacos (12 pcs)

---slowly fry each side before serving

sauce:

1/4 kl ground beef
tomato sauce (1 can)
garlic/onions/peppercorns (powderized)
cooking oil
hotdog
cheese (grated): quickmelt or eden
fresh cabbage (strips)
fresh tomatoes

--- saute garlic, onions, peppercorns with oil.
as soon as onion starts getting brownish
color, mix in hotdog and beef. pour in
tomato sauce. boil for 10 minutes
--- fill in taco shells with sauce, fresh
cabbage and top with cheese and tomatoes.

Troll_guard (Disappe

by **aladiah** Fri 18 Jul 2008, 12:26 pm

Yamagato wrote:PEANUT BUTTER SANDWICH

INGREDIENTS:
1. 1 slice of white bread
2. skippy/goober peanut butter

PREPARATION:
1. Get 1 slice only from a loaf of bread.
2. Open the skippy/goober peanut butter container.
3. Get a spoonful of the peanut butter and spread it on the surface of the bread. The bread should be lying 180 degrees.

the best! i laveet! haha

by **Nf-Heartbreaker** Fri 18 Jul 2008, 12:39 pm

yummmmmmmmm.
i only know how to make agar-agar...from yesterday's home econs lesson haha.

by **Alan_Ariel** Fri 18 Jul 2008, 5:36 pm

aladiah wrote:
Yamagato wrote:PEANUT BUTTER SANDWICH

INGREDIENTS:
1. 1 slice of white bread
2. skippy/goober peanut butter

PREPARATION:
1. Get 1 slice only from a loaf of bread.
2. Open the skippy/goober peanut butter container.
3. Get a spoonful of the peanut butter and spread it on the surface of the bread. The bread should be lying 180 degrees.

the best! i laveet! haha

yes, its the best and the simplest recipe to make.. haha.. Razz

by **eragon** Fri 18 Jul 2008, 5:41 pm

i dont like peanut butter

by **camomile** Fri 18 Jul 2008, 7:42 pm

eragon wrote:i dont like peanut butter

If I am hungry.....and broke.....and nothing in the fridge....peanut butter is better than nothing

LOL

by **MOOrderer** Fri 18 Jul 2008, 7:44 pm

FILIPINO CHICKEN AFRITADA

INGREDIENTS:
1 pound chicken
1 pound pork -- fat removed
1 tablespoon butter or margarine
1 clove garlic -- minced
1/4 cup onion -- diced
1 stalk celery -- sliced
1/4 head cabbage -- chopped
1 each carrot -- peeled and chopped
8 ounces vermicelli
Accent seasoning mix -- to taste
salt and pepper -- to taste

INSTRUCTIONS:
Boil the chicken and pork in small amount of
water. Cook till done. Remove chicken from bones and cut into 1/2-inch
cubes. Cut pork into 1/2-inch cubes. Save broth meat was cooked in.
Saute garlic and onion in butter till onion is tender. Add meats to
pan. Add some broth and Accent and bring to a boil. Reduce heat to a
simmer and add carrots. Cook for 5 minutes then add celery and cabbage.
Cook for 5 minutes more or until vegetables are tender. Boil water for
the vermicelli. Cook according to package directions then add to
mixture in pan. Add more broth to mixture if necessary and cook until
heated through. Adjust seasonings to taste. Other noodles may be used
in place of the vermicelli as long as it is thin.

by **MOOrderer** Fri 18 Jul 2008, 7:45 pm

by **happy_face** Fri 18 Jul 2008, 7:59 pm

Yummy , Alan's cake recipe . Anyone notice my cupcake recipe?

by **Alan_Ariel** Sat 19 Jul 2008, 8:15 am

Happy_Face_523 wrote:Cupcakes

Ingredients

- 100g self-raising flour
- 75g butter
- 75g Castor sugar
- 1 egg
- 1 tsp Vanilla essence
- 5 tbsp milk

Variations

~Chocolate Cupcakes: substitute 1 heaped tsp flour with 1 heaped tsp cocoa powder.
~Chocolate Rice Cupcakes: fold in 1 tbsp chocolate rice
~Mixed Fruit Cupcakes: fold in 4 tbsp mixed fruit
~Banana Cupcakes: mash 2 pisang emas, fold in after flour
~Coconut Cupcakes: fold in 2 tbsp freshly grated white coconut
~Nutty Cupcakes: fold in 2 tbsp nuts (assorted, ground)

Method

1. Sift flour into large bowl.
2. Cream butter and sugar in a separate bowl, and beat till light and fluffy.
3. Add egg a little at a time, beating well after each addition.
4. Fold in flour with a metal spoon/plastic scrapper.
5. Add in vanilla essence and milk and stir till the mixture forms a soft, dropping consistency.
6. Scoop into cakes or baking tin.
7. Bake in a preheated oven at 180℃ on the middle shelf -15 to 20 minutes for small cakes , 40 minute for large cakes.
8. Place cupcakes on cooling rack to cool after baking.

you mean this one, happy? can you make it for me? Razz

by **happy_face** Sat 19 Jul 2008, 1:55 pm

Take This

Snacks & Receipes...... - Page 2 Cupcak11

LOL

by **Alan_Ariel** Sat 19 Jul 2008, 5:07 pm

wah, are you giving that to me, happy? i'm sooooo hungry right now.. Razz

by **farah91** Sat 19 Jul 2008, 5:14 pm

wah!wah!wah!wah!wah!
look delicious!!!

by **happy_face** Sat 19 Jul 2008, 10:10 pm

Alan_Ariel wrote:wah, are you giving that to me, happy? i'm sooooo hungry right now..

Yep alan , anyway , that makes me hungry too

by **Alan_Ariel** Sun 20 Jul 2008, 11:39 am

Happy_Face_523 wrote:
Alan_Ariel wrote:wah, are you giving that to me, happy? i'm sooooo hungry right now..

Yep alan , anyway , that makes me hungry too

thank you, happy.. Razz

by **happy_face** Sun 20 Jul 2008, 10:39 pm

Alan_Ariel wrote:
Happy_Face_523 wrote:
Alan_Ariel wrote:wah, are you giving that to me, happy? i'm sooooo hungry right now..

Yep alan , anyway , that makes me hungry too

thank you, happy..

you are welcome Very Happy

by **camomile** Tue 22 Jul 2008, 5:55 pm

You want to know how to make Nasi Lemak?

by **farah91** Tue 22 Jul 2008, 6:13 pm

oh nasi lemak!
now u make me hungry la cam..
the sambal.....pergh!

by **happy_face** Tue 22 Jul 2008, 7:00 pm

camomile wrote:You want to know how to make Nasi Lemak?

Yes cam

Post the recipe please

by **happy_face** Wed 23 Jul 2008, 7:55 pm

I will post kebabs soon

by **sprity** Mon 28 Jul 2008, 7:30 pm

Bajji is the simplest snack we can make to have in the evenings.During winter season we really want something hot in the evening.

Ingredients for Batter

1. Besan Flour /Kadalamavu - 1 cup

2. salt as need

3. Little appa soda if you have (sodium bicorbonate) and color powder.If you don't have color powder add 1/4 tsp of turmeric powder

4. oil

Preparation of batter

1. Mix all the ingredients together well by adding little water so that it will be in batter consistency

Choose any one from the list

Bread

Plaintain(raw banana)

Onion

Potatoes

Chilli

Cauliflower

Now follow the simple step to make the bajji.

Bread Bajji

Take bread slice.cut diagonally and make four triangles. Dip each in batter and fry in oil

Plaintain(raw banana) Bajji

Make thin slices with the grater dip that in batter and fry in oil

Onion Bajji

Take big onion slice into rounds and dip in batter then fry that in oil

Chilli Bajji

Take long green chilli on the tail end side cut to split into two portion but at the head end it should be attached and the stem should be there.Dip this in batter and fry in oil.

Potatoes Bajji

Slice the potatoes diagonally very thin (like potato chips).Dip it and fry in oil

Cauliflower Bajji

Boil water and put the cauliflower florets ,little salt and cook it. Then put that in paper napkin and take out all the water then dip each florets in bajji batter and fry well.

by **Nazrin** Mon 28 Jul 2008, 7:34 pm

I cook Rice + Eggs + Cheese when I'm super hungry...

by **happy_face** Mon 28 Jul 2008, 7:48 pm

I will post the recipe soon

by **ahdeng88** Mon 28 Jul 2008, 8:25 pm

Anbody have the recipe of making a roti prata??

by **sprity** Thu 31 Jul 2008, 1:09 pm

Roti Prata

Ingredients
1 kg plain flour, sifted in a large bowl
16 oz (2 cups) water
80 g ghee (clarified butter)
3 tbsp sugar
2 - 3 tbsp salt

Method
Mix water, sugar and salt. Add 40g ghee, stir and add liquid mixture to the flour and knead till dough is soft, smooth and firm. Rest 20 minutes, shape 50g of dough into a ball, coat with ghee to prevent sticking. Repeat with remaining dough and stack the balls into a bowl, cover with plastic wrap for four hours or more. Put a griddle on medium heat. Flatten each piece of dough on a greased surface by stretching outwards and finally by tossing in the air, till you get a paper-thin dough. Fold sides inwards to form a square, put on hot griddle, folded side down and fry till golden brown. Turn over and fry till browned. Repeat with all the dough. Make the prata fluffy by clapping each one between your hands. Serve with meat curry or with a sprinkling of sugar.

by **sprity** Thu 31 Jul 2008, 6:45 pm

Carrot Halwa

Ingredients for carrot halwa:

Carrot - 1 kg
Condensed milk- 1 tin
Sugar- 250
Ghee- 1 tbsp
Cashewnuts, badam, raisins- To decorate

Preparation of carrot halwa :

Grate carrot, pressure cook with 1 cup water and 100g sugar till three whistles. Remove from fire and allow it to cool. Stirr in condensed milk and add remaining sugar. Blend in a mixie till the mixture becomes creamy. Transfer the mixture to a thick bottomed pan and keep stirring in low fire till it thickens. Add ghee and stir again till it gets a semisolid consistency.Reomove from fire and garnish with chopped cashewnuts, badam, and raisins. It is better to use a teflon coated pan for thickening the mixture.

by **sprity** Tue 12 Aug 2008, 3:36 pm

happy where is ur recipe........

by **sprity** Tue 23 Sep 2008, 6:58 pm

any receipe from ur country to do with carrot or beet root.....

by **ahdeng88** Tue 07 Oct 2008, 7:41 pm

Cam, I saw your pictures of biscuits u made for hari raya, can u share the recipe wif us?

by Sponsored content